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Frozen Peanut Butter Turtle Pie

Frozen Peanut Butter Turtle Pie recipe
average rating
4.9 11
rate/review
prep time
20 min
total time
4 hr 20 min
makes
10 servings, 1 piece (85 g) each
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kraft
recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 tub (250 g) Philadelphia Cream Cheese Spread
1/3 cup Kraft Extra Creamy Peanut Butter
1/2 cup sugar
1-3/4 cups thawed Cool Whip Whipped Topping
1/4 cup butterscotch-flavoured topping
1/4 cup coarsely chopped pecans, toasted
2 squares Baker's Semi-Sweet Chocolate

Make It

MIX baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add Cool Whip; mix well.

SPREAD butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

kraft kitchens tips

Substitute
Prepare using a Honey Maid Graham Pie Crust.
Make Ahead
Pie can be stored in freezer up to 24 hours before serving.
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

nutritional information

K:57976v1ec:118037

most recent review

"This recipe is wonderful; to suit my taste, I substituted to 1/2 a container of whipped Phil... read more
reviewed by: cook
on: 9/29/2011
 cook
see all reviews 

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