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Frozen Pudding Tortoni

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

8 servings, 1/2 cup (125 mL) each

What You Need!

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1-2/3 cups cold half-and-half

1/2 tsp. almond extract

1-1/2 cups thawed COOL WHIP Whipped Topping

1/2 cup chopped OREO Cookies

Make It!

BEAT pudding mix, half-and-half and extract in large bowl with whisk 2 min. Stir in Cool Whip.

SPOON into 8 dessert dishes or paper-lined muffin cups; top with cookies.

FREEZE 3 hours or until firm.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting Jell-O Pistachio Instant Pudding for the vanilla pudding and Nilla Vanilla Wafers for the Oreo Cookies. Garnish each serving with a dollop of thawed Cool Whip Topping and additional chopped wafers, if desired.

Substitute

Substitute 1/2 cup chopped toasted slivered almonds for the Oreo Cookies.

Healthy Living

Save 60 calories and 3 grams of total fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, Cool Whip Light Whipped Topping and Reduced Fat Oreo Cookies.

K:16449v2ec:83012

(2)

Rated

by a cook on 11/10/2009
" Excellent and easy to make- my husband loved it. Hint: remove from freezer half hour before serving so it isn't 'rock-hard'!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

170

Total fat

9 g

Saturated fat

6 g

Cholesterol

15 mg

Sodium

220 mg

Carbohydrate

20 g

Dietary fibre

0 g

Sugars

13 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

2 %DV