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Frozen Pudding Tortoni

average rating

rate/review

prep time

10 min

total time

3 hr 10 min

makes

8 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-2/3 cups cold half-and-half

1/2 tsp. almond extract

1-1/2 cups thawed Cool Whip Whipped Topping

1/2 cup chopped Oreo Cookies

Make It

BEAT pudding mix, half-and-half and extract in large bowl with whisk 2 min. Stir in Cool Whip.

SPOON into 8 dessert dishes or paper-lined muffin cups; top with cookies.

FREEZE 3 hours or until firm.

kraft kitchens tips

Variation

Prepare as directed, substituting Jell-O Pistachio Instant Pudding for the vanilla pudding and Nilla Vanilla Wafers for the Oreo Cookies. Garnish each serving with a dollop of thawed Cool Whip Topping and additional chopped wafers, if desired.

Substitute

Substitute 1/2 cup chopped toasted slivered almonds for the Oreo Cookies.

Healthy Living

Save 60 calories and 3 grams of total fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, Cool Whip Light Whipped Topping and Reduced Fat Oreo Cookies.