Frozen Strawberry-White Chocolate Mousse Squares

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

16 servings, 1 square (95 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup Oreo Baking Crumbs

1/4 cup butter, melted

1 pkg. (6 squares) Baker's White Chocolate, divided

2 tubs (250 g each) Philadelphia Light Cream Cheese Spread

1 can (300 mL) low-fat sweetened condensed milk

1 cup mashed fresh strawberries

1 cup thawed Cool Whip Light Whipped Topping

Make It

MIX crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 chocolate squares in microwaveable bowl on MEDIUM 2 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in Cool Whip; spoon over crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining chocolate square into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

kraft kitchens tips

How to Make Chocolate Curls

Warm chocolate square by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the square steadily and draw a vegetable peeler slowly over flat bottom of square, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the square to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate square.