Dessert

Frozen Strawberry-White Chocolate Mousse Squares

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prep time

15 min

total time

6 hr 15 min

makes

16 servings, 1 square (95 g) each

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photo by:

kraft

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What You Need

1 cup Oreo Baking Crumbs

1/4 cup butter, melted

1 pkg. (170 g) Baker's White Chocolate, divided

2 tubs (250 g each) Philadelphia Light Cream Cheese Spread

1 can (300 mL) low-fat sweetened condensed milk

1 cup mashed fresh strawberries

1 cup thawed Cool Whip Light Whipped Topping

Make It

MIX baking crumbs and butter until blended; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 oz. chocolate in microwaveable bowl on MEDIUM 2 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in Cool Whip; spread onto crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining chocolate into curls; place on dessert. Use plastic wrap handles to remove dessert from pan before cutting into squares.

kraft kitchens tips

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.