Dessert

Frozen TOBLERONE Mousse Squares

average rating

103

rate/review

prep time

15 min

total time

6 hr 15 min

makes

16 servings, 1 square (77 g) each

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photo by:

kraft

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What You Need

1 cup Oreo Baking Crumbs

1/4 cup butter, melted

2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided

2 tubs (250 g each) Philadelphia Cream Cheese Spread

1 can (300 mL) sweetened condensed milk

1 cup thawed Cool Whip Whipped Topping

Make It

MIX crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.

FREEZE 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich-and-indulgent dessert on special occasions.

Frozen Chocolate Mousse Squares

Prepare substituting non-hydrogenated margarine for the butter and 5 squares Baker's Semi-Sweet Chocolate for the Toblerone bars, using 4 squares to prepare the mousse and making curls from remaining chocolate square for the garnish.

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rating

Excellent?!!!!!
posted by martinsm | on 4/4/2013

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When I am making this I make a double batch. It is easy to take out of the pan frozen and cut off what you need and replace the rest...Great go to recipe. I have never served this that it wasn't a hit. I make it in tuperware containers...
posted by ruthbrown | on 1/16/2013

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Have made this dessert many times and everyone loves it. Use 8" pan, freeze,then cut into individual squares and wrap and freeze again. Always have some on hand for company.
posted by a cook | on 6/7/2012

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Amazing recipe. I make it often for guests and also at home for my kids and theylove it. The only thing I do is use 1 tub of cream cheese otherwise it is too cheesy.
posted by atiyaqarni | on 1/30/2012

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All I can say is YUM!!!
posted by Tigorpion | on 12/26/2011

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Most delicious dessert EVER!!!!
posted by jesselyn | on 10/1/2010

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Oh my goodness!! I almost cried eating this recipe. It was a little bit on heaven on my tounge. Definately will make this recipe over and over again.
posted by netajane | on 9/7/2010

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Absolutely a hit...YUMMY! Came out exactely as shown!! I will be making this recipe again for sure.
posted by cruths | on 7/28/2010

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Absolutely divine! Wish I had made it in a bigger pan (maybe a 9x13 inch). It would have frozen faster, been easier to cut, and could have controlled the portions a bit more (ate too much - too too good!)It turned out about 2" thick in the 8" square pan.
posted by a cook | on 7/15/2010

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