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Fruit and Cheese Kabobs

Fruit and Cheese Kabobs recipe
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photo by:
kraft
recipe by: kraft

make it

CUT fresh fruit into bite size chunks (about 4 cups).

CUT 1 pkg. (227 g) Cracker Barrel Cheddar Cheese or Kraft Havarti Cheese into cubes.

THREAD chunks of fresh fruit and cheese on a skewer.

SERVE with 1/2 cup Kraft Signature Creamy Poppyseed or Raspberry Vinaigrette Dressing for dipping.

nutritional information

K:33297v1ec:89467

most recent review

"very nice looking! Great way to add a healthy kick to breakfast or brunch!"
reviewed by: vanessalynnbroome
on: 3/24/2011
 vanessalynnbroome

use what's on hand

type of meal

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