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Appetizer

Fruit and Cheese Kabobs

Fruit and Cheese Kabobs recipe
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What You Need

6 fresh strawberries, cut in half
1 kiwi, cut into 12 pieces
1 apple, cut into 24 pieces
150 g Cracker Barrel Light Cheddar Cheese, cut into 24 cubes
1/3 cup Kraft Fruit & Veg Berry Balsamic Dressing

Make It

THREAD fruit and cheese onto 12 skewers.

SERVE with dressing.

kraft kitchens tips

Substitute
Prepare using Cracker Barrel Part-Skim Mozzarella Cheese.
Make Ahead
Kabobs can be assembled ahead of time. Refrigerate in airtight container or resealable plastic bag up to 1 hour before serving as directed.
K:33297v1ec:89467

use what's on hand

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