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Fruit Crumble

Fruit Crumble recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cans (14 fl oz/398 mL each) peach slices in light syrup, drained
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 cup whole grain cereal flakes with cranberries and almonds

make it

PLACE 2 cans (14 fl oz/398 mL each) drained Sliced Peaches in 1-L microwaveable dish.

SPRINKLE with 2 Tbsp. brown sugar and 1/2 tsp. ground cinnamon; top with 1 cup whole grain cereal flakes with cranberries and almonds.

MICROWAVE on HIGH 3 min. Serve warm.

kraft kitchens tips

Substitute
Try using sliced pears in place of the peaches.

nutritional information

K:43304v2ec:87715

most recent review

"Excellent desert . Fast to prepare or great as a quick desert when guests drop in unexpected... read more
reviewed by: ken.miersch
on: 6/9/2004
 ken.miersch

use what's on hand

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