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Fruit Kabobs with Strawberry Margarita Dip

Fruit Kabobs with Strawberry Margarita Dip

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
12

1 pkg. (250 g) PHILADELPHIA Strawberry Light Cream Cheese Spread

1 cup thawed COOL WHIP Light Whipped Topping

Grated peel and juice from 1 lime

2-1/2 cups (370 g) cubed cantaloupe (about 24 cubes)

2-1/2 cups (400 g) cubed honeydew melon (about 24 cubes)

24 strawberries, washed, hulled

MIX cream cheese spread, whipped topping, lime peel and juice; cover. Refrigerate at least 1 hour.

MEANWHILE, thread fruit evenly onto 12 wooden skewers; place in airtight container or resealable plastic bag. Store in refrigerator until ready to use.

SERVE kabobs with the dip.

Kraft Kitchens Tips

Special Extra

Try serving the dip in a margarita glass.

K:53341v0ec:106431

(4)

Rated

by justfloweresque on 4/22/2008
" Great!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 kabob (94 g) and 2 Tbsp. (30 mL) dip

Nutritional Information

Calories

100

Total fat

4 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

80 mg

Carbohydrate

14 g

Dietary fibre

1 g

Sugars

8 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

60 %DV

Calcium

2 %DV

Iron

2 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Fats

Nutrition Bonus

The strawberries in this tasty combination provide an excellent source of vitamin C.