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Fruit & Nut Fudge

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

32 servings, 1 piece (26 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Jet-Puffed Miniature Marshmallows

1/3 cup unsalted butter

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped

20 Honey Maid Graham Wafers, broken into small pieces

1/2 cup halved glacé cherries

1/2 cup toasted almonds

1/2 cup chopped pecans, toasted

Make It

MICROWAVE marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.

ADD chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)

SPREAD into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.