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Dessert

Fruit & Nut Fudge

Fruit & Nut Fudge recipe
average rating

4.4 5
rate/review
prep time
15 min
total time
1 hr 15 min
makes
32 servings, 1 piece (26 g) each
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What You Need

1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
1/3 cup unsalted butter
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
20 Honey Maid Graham Wafers, broken into small pieces
1/2 cup halved glacé cherries
1/2 cup toasted almonds
1/2 cup chopped pecans, toasted

Make It

MICROWAVE marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.

ADD chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)

SPREAD into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.

kraft kitchens tips

Special Extra
For a festive look, use both green and red glacé cherries.
Substitute
Substitute patted dry maraschino cherries for the glacé cherries.
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