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Fruit & Nut Fusion Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 1/4 recipe (282 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 cups baby spinach leaves

1 cup each fresh strawberries, raspberries and blueberries

2 fresh peaches, coarsely chopped

1 cup seedless green grapes, cut in half

1/3 cup pecan halves, toasted

1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing

Make It

COVER 4 plates with spinach.

TOP with remaining ingredients.

kraft kitchens tips

Serving Suggestion

Serve salads with grilled pound cake slices. To prepare, heat barbecue to medium heat. Brush both sides of 4 (1/2-inch-thick) pound cake slices evenly with 2 Tbsp. Kraft Extra Virgin Olive Oil Red Raspberry Dressing. Grill 2 min. on each side or until lightly toasted on both sides.