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Fruit & Nut Fusion Salad

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need!

4 cups baby spinach leaves

1 cup each: strawberries, raspberries and blueberries

2 fresh peaches, cut into chunks

1 cup seedless green grapes, cut in half

1/3 cup pecan halves, toasted

1/4 cup KRAFT Extra Virgin Olive Oil Raspberry Dressing

Make It!

COVER four salad plates with spinach.

TOP evenly with fruit and pecans.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve salads with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2-inch-thick pound cake slices evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Red Raspberry Dressing. Grill 2 min. on each side or until lightly toasted on both sides.

K:55270v0ec:109673

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Serving Size = 1/4 recipe (282 g)

Nutritional Information

Calories

200

Total fat

9 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

170 mg

Carbohydrate

29 g

Dietary fibre

7 g

Sugars

21 g

Protein

3 g

Vitamin A

30 %DV

Vitamin C

90 %DV

Calcium

6 %DV

Iron

15 %DV

Diabetes Food Choices

1-1/2 Carbohydrates + 2 Fats

Nutrition Bonus

This colourful combination of fruit and spinach provides an excellent source of vitamin A from the spinach and vitamin C from the strawberries.