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Fruit Smiles

Fruit Smiles recipe
average rating

4.6 10
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prep time
15 min
total time
4 hr 15 min
makes
8
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what you need

Take 1-1/2 cups boiling water and 1-1/2 cups cold water and mix & match your recipe from these options...

melon options Jell-O Jelly Powder choices fruit possibilities
cantaloupe Cherry raspberries
honeydew Lime 1 can (14 fl oz/398 mL) fruit cocktail, drained
casaba Orange strawberries
crenshaw Strawberry blueberries

Then follow our 3 simple steps:

CUT 1 melon (3-1/2 to 4 lb.) in half lengthwise; remove and discard seeds. Scoop out melon, leaving each half with a 1-inch-thick shell. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.

STIR 1-1/2 cups boiling water into 2 pkg. (85 g each) Jell-O Jelly Powder in large bowl at least 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Add 1/2 cup of the reserved chopped melon and 1/2 cup fruit to jelly mixture.

FILL melon shells with jelly mixture. Pour any remaining jelly into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut each melon half into four wedges to serve.

kraft kitchens tips

Food Facts
To make Jell-O that is clear and uniformly set, be sure that the jelly is completely dissolved in the boiling water before adding the cold liquid.
Make it Easy
Instead of cutting off the bottoms of the melon halves, place melon shells in small bowls on a tray for easy transportation to the refrigerator.
K:11728v2ec:82978

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