Fruity Frozen Cheesecake

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(98) 87 Reviews
Prep Time
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10 servings, 1/10 recipe (111 g) each

One of our top-rated summer recipes, this frosty cheesecake couldn't be easier! Just mix, pour into pan and freeze.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.
  • Freeze 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.


Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.


For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping.


  • 10 servings, 1/10 recipe (111 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (111 g) each
Calories 300
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 22g
Protein 3g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ToyaEd |

    A definite hit! I used frozen strawberries and a strawberry daiquiri mix instead...and it turned out great! I will be definitely be making this again :)

  • meldp |

    Was really good! Easy to make!

  • |

    This recipe wasn't bad but it really wasn't anything special. Found the crust very hard and the filling didn't even taste like cheesecake. Very disappointing!