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Fruity Frozen Cheesecake

Prep Time:

10 min

Total Time:

4 hr 10 min

Makes:

10 servings, 1/10 recipe (111 g) each

What You Need!

1-1/4 cups HONEY MAID Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar

1-1/3 cups raspberry juice

1 cup fresh or frozen raspberries

2 cups thawed COOL WHIP Whipped Topping

Make It!

MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.

FREEZE 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.

Kraft Kitchens Tips

Variation

Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.

Substitute

For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping.

K:33352v2ec:84617

(94)

Rated

by minaba61 on 8/14/2009
" Since blueberries are abundant these days, I used it with TrueBlue wild blueberries cocktail. I thought freezing takes time and will make the cake watery when thawed, I added a packet of powdered gelatin. I was right and it turned out awesome! I will definitely make this recipe again. Thanks a lot!"

See All Ratings and Comments

Serving Size = 1/10th recipe (111 g)

Nutritional Information

Calories

300

Total fat

17 g

Saturated fat

9 g

Cholesterol

30 mg

Sodium

270 mg

Carbohydrate

36 g

Dietary fibre

2 g

Sugars

22 g

Protein

3 g

Vitamin A

15 %DV

Vitamin C

8 %DV

Calcium

4 %DV

Iron

2 %DV