Dessert

Fruity Frozen Cheesecake

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prep time

10 min

total time

4 hr 10 min

makes

10 servings, 1/10 recipe (111 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1-1/3 cups raspberry juice

1 cup fresh or frozen raspberries

2 cups thawed Cool Whip Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.

FREEZE 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.

kraft kitchens tips

Variation

Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.

Substitute

For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping.

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rating

A definite hit! I used frozen strawberries and a strawberry daiquiri mix instead...and it turned out great! I will be definitely be making this again :)
posted by ToyaEd | on 10/8/2012

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Was really good! Easy to make!
posted by a cook | on 6/28/2011

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This recipe wasn't bad but it really wasn't anything special. Found the crust very hard and the filling didn't even taste like cheesecake. Very disappointing!
posted by a cook | on 5/10/2010

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Quick and tastes like heaven!
posted by toshina | on 1/10/2010

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Since blueberries are abundant these days, I used it with TrueBlue wild blueberries cocktail. I thought freezing takes time and will make the cake watery when thawed, I added a packet of powdered gelatin. I was right and it turned out awesome! I will definitely make this recipe again. Thanks a lot!
posted by minaba61 | on 8/14/2009

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I have been making this cheesecake for 3-4 yrs! Always 4 our family reunion. It is always the 1st empty dish! When I use fresh strawberries or blackcap raspberries,instead of juice I use same jello pwder[dissolved in the 1-3/4 cup hot water] My family LOVES it!
posted by candycraigen | on 8/5/2009

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FAB recipe, loved by ALL!!
posted by a cook | on 1/6/2009

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I nade this for summer family bbq when Rick & Ronnie were visiting. This must have been very good because I did not even get a smell of it before it was all gone.
posted by linda duggan | on 6/27/2008

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IT WAS GOOD JUST MAKE SURE THAT YOU DO NOT EAT A LOT AT ONE TIME IT IS A RICH DESERT
posted by a cook | on 6/25/2008

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this is fantastic and i used all lite ingredients everyone loved it
posted by gnolander | on 1/29/2008