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Fruity Mousse Cups

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

6 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 jar (540 mL) fruit cocktail with extra cherries, well drained

3/4 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

2 cups ice cubes

1 cup thawed Cool Whip Light Whipped Topping, divided

Make It

SPOON fruit into 6 small glasses or dessert dishes.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Whisk 3/4 cup Cool Whip into jelly until well blended; spoon over fruit.

REFRIGERATE 2 hours or until firm. Top with remaining Cool Whip.