Dessert

Fruity Trifle Parfaits

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prep time

15 min

total time

40 min

makes

6 servings, 1 parfait each

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kraft

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What You Need

1 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

2 cups ice cubes

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

2 cups cubed angel food cake (1/2-inch cubes)

2 kiwi, peeled, chopped

1 can (10 fl oz/284 mL) mandarin oranges, drained

3/4 cup thawed Cool Whip Light Whipped Topping

Make It

ADD boiling water to dry jelly powder; stir until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Refrigerate 10 min.

MEANWHILE, prepare pudding as directed on package.

DIVIDE cake cubes evenly among 6 parfait glasses or dessert cups; cover with layers of the partially set jelly, pudding, kiwi and oranges. Top each with 2 Tbsp. of the whipped topping. Refrigerate at least 15 min. before serving. Store leftover parfaits in refrigerator.