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Fun Taco Cups

Fun Taco Cups recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef
1 pkg. (1-1/4 oz.) taco seasoning mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.

PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

kraft kitchens tips

Serving Suggestion
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Substitute
Substitute Kraft Shredded Monterey Jack Cheese for the Kraft 4 Cheese Italiano Shredded Cheese.
Special Extra
Serve with your favourite toppings, such as shredded lettuce, chopped fresh tomato, sour cream, guacamole and/or salsa.

nutritional information

K:1358v3ec:111695

most recent review

"My family loves this recipe. I serve it with mashed potatoes and carrotts for a heart meal.... read more
reviewed by: cook
on: 9/24/2009
 cook

use what's on hand

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