KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
average rating
4.4 82
rate/review
prep time
10 min
total time
1 hr
makes
8 servings, 1 cup (250 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 jar (700 mL) pasta sauce
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
1/4 cup Kraft Zesty Italian Dressing
2 pkg. (350 g each) refrigerated cheese ravioli
1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover.

BAKE 50 min. or until ravioli are tender.

STIR ravioli mixture; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.
Substitute
You can also use frozen ravioli - no need to thaw before using.
Special Extra
For a delicious flavour twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.

nutritional information

K:51993v0ec:94578

most recent review

"An easy dinner that the whole family enjoys!"
reviewed by: cook
on: 7/4/2011
 cook
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail