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Fuss-Free Ravioli and Cheese Bake

Prep Time:

5 min

Total Time:

1 hr

Makes:

8 servings, 1 cup (250 mL) each

What You Need!

1 jar (700 mL) pasta sauce

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

1/4 cup KRAFT Zesty Italian Dressing

2 pkg. (350 g each) refrigerated cheese-filled ravioli

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover.

BAKE 50 min. or until ravioli are tender.

STIR ravioli; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw before using.

Special Extra

For a delicious flavour twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.

K:51993v0ec:94578

(76)

Rated

by shennybaby on 11/5/2009
" My family calls this a 10 out of 10. I made it with frozen cheese filled tortellini's as I didn't have ravioli. It was superb!"

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

420

Total fat

17 g

Saturated fat

6 g

Cholesterol

45 mg

Sodium

1150 mg

Carbohydrate

50 g

Dietary fibre

3 g

Sugars

11 g

Protein

17 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

30 %DV

Iron

30 %DV