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Fuss-Free Ravioli and Cheese Bake

Prep Time:
5 min

Total Time:
1 hr

Makes:
6

1 jar (700 mL) pasta sauce

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

1/4 cup KRAFT Zesty Italian Dressing

2 pkg. (350 g each) fresh cheese-filled ravioli

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

PREHEAT oven to 375°F. Combine pasta sauce, tomatoes, broth and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.

BAKE 50 min. or until ravioli are tender.

REMOVE foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side salad tossed with Kraft Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw, just use like fresh.

K:51993v0ec:94578

(68)

Rated

by scoobsauntie on 1/2/2009
" I added shrooms, oregano and basil, pepper. found it watery, will try to drain tomatoes, used the sauce for my pasta sauce"

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

550

Total fat

24 g

Saturated fat

8 g

Cholesterol

60 mg

Sodium

1620 mg

Carbohydrate

64 g

Dietary fibre

5 g

Protein

23 g

Vitamin A

10 %DV

Vitamin C

35 %DV

Calcium

40 %DV

Iron

30 %DV