Entrée

Fuss-Free Ravioli and Cheese Bake

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prep time

10 min

total time

1 hr

makes

8 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

1 jar (700 mL) pasta sauce

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

1/4 cup Kraft Zesty Italian Dressing

2 pkg. (350 g each) refrigerated cheese ravioli

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover.

BAKE 50 min. or until ravioli are tender.

STIR ravioli mixture; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw before using.

Special Extra

For a delicious flavour twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.

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rating

can't wait to try this!
posted by a cook | on 9/23/2012

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Fabulous and ultra easy! I used frozen ravioli but cooked it first to help speed things up. Took about 35-40 min.
posted by jessicaaross | on 2/23/2012

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This is not a vegetarian dish as it uses beef broth. Water or vegetable broth should be called for to really claim this as a vegetarian dish.
posted by masalsman | on 2/22/2012

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An easy dinner that the whole family enjoys!
posted by a cook | on 7/4/2011

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Love, love, love this recipe. Even my picky 2 year old gobbled it up. Will definitely be making it again!
posted by weathsask | on 3/26/2011

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very good .entire family loved it
posted by td-curtis | on 2/2/2011

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After making this dish many a time I really recomend it. Althought the majority of the time I leace out the diced tomatoes and add in extra beef broth I still think it turns out amazing each time. My family and friends love the fact that it us quick and easy to make aswell.
posted by d33dee | on 7/29/2010

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OMG....my family loved this recipe. I didn't have any canned tomatoes so I added a small can of pizza sauce and a half a cup of salsa. It was so easy and delicious even my husband could make it.
posted by kortezz | on 1/7/2010

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My family calls this a 10 out of 10. I made it with frozen cheese filled tortellini's as I didn't have ravioli. It was superb!
posted by shennybaby | on 11/5/2009

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Good, quick & easy, & so tasty!
posted by a cook | on 7/29/2009