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Game-Day Football Cake

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

15 servings, 1 piece (83 g) each

What You Need!

Cake

1 pkg. (2-layer size) chocolate cake mix

1-1/3 cups brewed strong MAXWELL HOUSE Coffee, cooled

Cappuccino Pudding Frosting

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled

1/2 cup cold milk

2-1/2 cups thawed COOL WHIP Whipped Topping

Make It!

CAKE:
GREASE and flour 13x9-inch pan; set aside. Prepare cake batter and bake in prepared pan as directed on package, substituting coffee for the water. Cool 15 min. Remove cake from pan to wire rack; cool completely.

TRIM corners and sides from cake to resemble football. Reserve trimmings for snacking or other use.

CAPPUCCINO Pudding Frosting: Beat dry pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

USE 3 cups to frost Cake. Store cake and leftover frosting in refrigerator.

Kraft Kitchens Tips

Easy Super Sunday Cake

Bake cake and remove from pan as directed. Do not cut cake. Frost with Cappuccino Pudding Frosting. Just before serving, draw lines on top of cake to resemble yard lines. Place toy football players and decorations on top of cake.

Creative Leftovers

Store cake trimmings in airtight container at room temperature. Cut into cubes, then layer with the remaining 1 cup Cappuccino Pudding Frosting to make a quick-and-easy trifle.

Special Extra

Energize your party with the flavourful aroma and rich taste of Maxwell House Coffee. Discover how everything tastes better with a steaming hot cup of coffee.

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