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Garden Fresh New Potato & Bean Salad

Garden Fresh New Potato & Bean Salad

Prep Time:
20 min

Total Time:
30 min

Makes:
8

1/2 cup MIRACLE WHIP CALORIE-WISE Dressing

2 tsp. Dijon mustard

salt and pepper to taste

1 lb. each: new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled

1/2 lb. each: green and yellow beans, cut into 2-inch pieces, blanched

2 stalks celery, chopped

1/3 cup chopped fresh dill

MIX dressing, mustard, salt and pepper in large bowl.

ADD remaining ingredients; toss lightly. Refrigerate until ready to serve.

Kraft Kitchens Tips

Cooking Know-How

To cool quickly, immerse cooked potatoes and beans in ice water.

Substitute

Try Kraft Mayo Real Mayonnaise as a substitute for the Miracle Whip Calorie-Wise Dressing.

K:34729v2ec:84999

(14)

Rated

by a cook on 7/10/2008
" A delicious tasting potatoe salad. What could be better than using your own garden vegetables? My family loves it. It's a hit with everyone, I serve it to."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/8 recipe

Nutritional Information

Calories

138

Total fat

3.2 g

Saturated fat

0.3 g

Cholesterol

5 mg

Sodium

157 mg

Carbohydrate

25.5 g

Dietary fibre

3.2 g

Protein

3.3 g

Calcium

4 %DV

Iron

11 %DV

Diabetes Food Choices

1 Carbohydrates + 1/2 Fats

Nutrition Bonus

This family-pleasing salad is an excellent source of vitamin B6, a good source of vitamin C and moderate dietary fibre.