Side Dish

Garden-Fresh New Potato & Bean Salad

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prep time

30 min

total time

3 hr 30 min

makes

8 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

1/2 cup Miracle Whip Calorie-Wise Spread

2 tsp. Dijon mustard

1 lb. (450 g) each new red and new white potatoes, halved, cooked and cooled

1/4 lb. (125 g) fresh green beans, cut into 2-inch lengths, blanched and cooled

1/4 lb. (125 g) fresh yellow beans, cut into 2-inch lengths, blanched and cooled

2 stalks celery, chopped

1/3 cup chopped fresh dill

Make It

MIX Miracle Whip and mustard in large bowl.

ADD remaining ingredients; toss to evenly coat.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

How to Cook Potatoes in Microwave

Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender.

How to Blanch Fresh Beans

Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge into cold water to stop the cooking process.

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rating

Simply Delicious. We used fresh vegetables out of the garden.
posted by a cook | on 7/21/2012

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Too strong! The mustard and dill really stand out TOO much in this dish. It did turn out very runny.
posted by natskeet | on 11/9/2011

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Hello from from Portugal, gave this receipe a try, only changed one thing,since I dont like dill, I added fresh chopped cilatro to the salad. It was wonderful
posted by a cook | on 6/3/2009

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Very bland. I found the dill a bit overpowering. I prefer my own potato salad.
posted by slatsmts_ | on 5/11/2009

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LOVED IT!! It was nice to have a potato salad that wasn't heavy. I cooked the beans longer and didn't put in the celery (not a huge fan of celery). Everyone loved this salad!
posted by whitemak | on 5/22/2007

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Very good. I think refrigerating overnight really helped bring out the flavours. And potato salad tastes so good when it's really cold.
posted by devorah212 | on 5/18/2007

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Excellent! I'm not a huge potato salad fan but this one was a hit all around the table.
posted by a cook | on 8/16/2006

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It was delicious,quick, and easy to make! Loved it served warm! Highly recommended
posted by hjvh | on 8/15/2006

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posted by a cook | on 6/5/2006

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A delicious, light alternative to traditional potato salad! I was able to add the green beans and fresh dill straight from my garden. Guests loved it!
posted by christen | on 11/4/2005