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Garden-Fresh New Potato & Bean Salad

Garden-Fresh New Potato & Bean Salad recipe
average rating
4.2 18
rate/review
prep time
30 min
total time
3 hr 30 min
makes
8 servings, 1 cup (250 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup Miracle Whip Calorie Wise Dressing
2 tsp. Dijon mustard
1 lb. (450 g) each new red and white potatoes (about 8 each), halved, cooked and cooled
1/2 lb. (225 g ) each green and yellow beans, cut into 2-inch lengths, blanched and cooled
2 stalks celery, chopped
1/3 cup chopped fresh dill

Make It

MIX dressing and mustard in large bowl.

ADD remaining ingredients; toss lightly.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

How to Cook Potatoes in Microwave
Pierce potatoes with fork. Place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until tender.
How to Blanch Fresh Beans
Cook beans in boiling water for 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge into cold water to stop the cooking process.

nutritional information

K:34729v2ec:84999

most recent review

"Too strong! The mustard and dill really stand out TOO much in this dish. It did turn out ve... read more
reviewed by: natskeet
on: 11/9/2011
 natskeet
see all reviews 

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