KraftCanada.com
PrintClose Window
Entrée

Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

8 cups whole wheat farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 red onion, chopped
1 red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the last 3 min.

DRAIN; rinse with cold water. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

kraft kitchens tips

Special Extra
For added flavour, sprinkle salad with Oscar Mayer Real Bacon Bits just before serving.
Substitute
Substitute 1-inch asparagus pieces for the broccoli florets.
K:42466v0ec:87226

use what's on hand

type of meal

RecipeDetail