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Side Dish

Garden Ranch Pasta Salad

Garden Ranch Pasta Salad recipe
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What You Need

1-3/4 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1-1/2 cups ham steak, chopped
2 cups halved cherry tomatoes
1/4 cup finely chopped red onions
1/4 cup Pure Kraft Refrigerated Ranch Dressing
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped fresh dill

Make It

COOK pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.

COMBINE ham, tomatoes, onions and dressing in large bowl. Add pasta; toss to coat.

TOP with cheese and dill.

kraft kitchens tips

Substitute
Substitute 1-inch fresh asparagus pieces for the broccoli florets.
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
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