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Side Dish

Garden Ranch Pasta Salad

Garden Ranch Pasta Salad recipe
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What You Need

2 cups fibre-enriched farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1 cup chopped ham steak
2 cups halved cherry tomatoes
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh dill

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.

COMBINE ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly.

TOP with cheese and dill.

kraft kitchens tips

Substitute
Substitute 1-inch fresh asparagus pieces for the broccoli florets.
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
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