Garden Ranch Pasta Salad

Recipe By
(9) 5 Reviews
Prep Time
Total Time

7 servings, 1 cup (250 mL) each

Add this pasta salad to your next picnic menu. Made with pasta, ham, veggies, ranch dressing, Parmesan and fresh dill, our Garden Ranch Pasta Salad is the perfect accompaniment to grilled chicken or barbecued burgers.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.
  • Combine ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly.
  • Top with cheese and dill.


Substitute 1-inch fresh asparagus pieces for the broccoli florets.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.


  • 7 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

The ingredients in this delicious salad team up to provide an excellent source of vitamin C per serving.

Nutritional Information

Serving Size 7 servings, 1 cup (250 mL) each
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 3g
Protein 9g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • julietutic |

  • rnmacken |

  • |

    made this for company this past weekend., delicous with our freshly picked cherry tomate...this I think would also be great with bbqd chicken instead of the ham.absolutely delicous and everyone loved it!!! A keeper for sure!!! Carol in Calgary