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Garden Salsa Verde Grilled Chicken

Garden Salsa Verde Grilled Chicken recipe
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prep time
10 min
total time
1 hr 5 min
makes
4 servings, 1 chicken breast (97 g) each
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recipe by: kraft

What You Need

2 cups fresh parsley
1 clove garlic
1 tsp. fresh thyme leaves
1 tsp. lemon zest
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)

Make It

USE pulsing action to process first 4 ingredients in food processor just until coarsely chopped. Add dressing; pulse just until blended. (Do not over process.) Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT barbecue to medium heat. Remove chicken from marinade; discard marinade.

GRILL chicken 20 to 25 min. or until done (170ºF), turning after 10 min.

kraft kitchens tips

Serving Suggestion
Double the salsa verde recipe. Use half as directed; serve remaining as a sauce for the grilled chicken.
Serving Suggestion
Serve with a mixed green salad or a fresh tomato-cucumber salad.

nutritional information

K:59125v1ec:122022

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