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Garden Vegetable Salad Stacker

Prep Time:

10 min

Total Time:

10 min

Makes:

6 servings

What You Need!

2 large tomatoes, each cut into 6 slices

150 g (1/2 of 300-g pkg.) KRAFT Part Skim Mozzarella Cheese, cut into 6 slices

1/3 cup KRAFT Zesty Italian Dressing, divided

6 slices red onion

12 seedless cucumber slices

6 fresh basil leaves

Make It!

PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with 1/2 of the dressing.

TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Kraft Kitchens Tips

Substitute

Substitute 6 Kraft Mozzarella Singles Process Cheese Product Slices for the mozzarella cheese.

Greek Vegetable Stacker

Substitute 1 pkg. (200 g) Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns for the mozzarella cheese and Kraft Greek with Feta and Oregano Dressing for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

Substitute

Prepare using Kraft LiveActive Marble Cheddar Cheese with Probiotics Cheese.

K:53110v2ec:106406

(8)

Rated

by helmetkitten on 10/27/2008

See All Ratings and Comments

Serving Size = 1 stack (219 g)

Nutritional Information

Calories

160

Total fat

9 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

410 mg

Carbohydrate

11 g

Dietary fibre

2 g

Sugars

4 g

Protein

8 g

Vitamin A

10 %DV

Vitamin C

20 %DV

Calcium

20 %DV

Iron

4 %DV