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Garden Vegetable Salad Stacker

average rating

rate/review

prep time

10 min

total time

10 min

makes

6 servings, 1 stack (219 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 large tomatoes, each cut into 6 slices

150 g (1/2 of 300-g pkg.) Kraft Part Skim Mozzarella Cheese, cut into 6 slices

1/3 cup Kraft Zesty Italian Dressing, divided

6 slices red onion

12 seedless cucumber slices

6 fresh basil leaves

Make It

PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle evenly with half the dressing.

COVER each with 1 onion slice, 2 cucumber slices and second tomato slice.

TOP with remaining dressing and basil.

kraft kitchens tips

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one.

Greek Vegetable Stacker

Substitute 1 pkg. (200 g) Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns for the mozzarella; Kraft Greek with Feta and Oregano Dressing for the Italian dressing; and 2 Tbsp. chopped fresh mint for the basil.

Substitute

Prepare using Kraft LiveActive Marble Cheddar Cheese with Probiotics.