Entrée

Garlic Beef Stir-Fry

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 1/4 recipe (352 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 lb. (450 g) beef sirloin steak, well trimmed, cut into thin strips

1/4 cup Kraft Asian Sesame Dressing, divided

2 cloves garlic, minced

1 Tbsp. cornstarch

5 cups mixed cut-up fresh vegetables (broccoli, green onions, red peppers)

2 Tbsp. reduced-sodium soy sauce

1 tsp. ground ginger

2-2/3 cups hot cooked instant white rice

1/4 cup dry-roasted peanuts, chopped

Make It

COMBINE meat, 1 Tbsp. dressing and garlic. Add cornstarch; toss to evenly coat. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 3 min. or until done. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally.

SERVE over rice. Sprinkle with nuts.

kraft kitchens tips

Special Extra

For a spicier version, toss meat with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and garlic.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This was very good. i used Kraft Greek feta & Oregano dressing rather then the Kraft Asian Sesame Dressing, i also place the steak strips in the Kraft Greek feta & Oregano dressing that doubles as a marinade over night to give the steak strips a great flavor. this will be a meal i make again!!
posted by tashey | on 3/27/2012

rating

Very tasty. I doubled the dressing and soy sauce amounts as well.
posted by a cook | on 4/25/2011

rating

easy recipe to adjust for your own taste loved it
posted by highlandlass58 | on 12/11/2010

rating

Simple to make. The peanuts add a nice crunch.
posted by monica_egger | on 10/14/2010

rating

Like many other, I doubled the salad dressing for the marinating so that the beef was all covered. I did omit the peanuts and instead I added some dried chilli flakes to give it a little kick. Definately plan to redo it time and time again.
posted by jyranda | on 1/23/2010

rating

This was a hit - really good flavours! Next time I make it I'm going to double the amount of salad dressing and soy sauce, as I found it to be on the dry side. There was barely any sauce for the rice.
posted by a cook | on 4/18/2009

rating

I used brown minute rice for this dish instead of white to increase the fibre. Very good
posted by khawco | on 1/8/2009

rating

I took this recipe with us when we went south this year in our RV to Arizona. It was easy and quick and most of all delicious; and yes you can get all the ingredients where ever you go.
posted by smerickson | on 2/13/2008

rating

Very nice flavour! This recipe doesn't make a lot of sauce if that is something you are looking for. My prep time was much less than 20 minutes, but I also used pre-cut beef strips. Definitely a regular recipe for my husband and I!
posted by andrea.gibbs | on 9/12/2007

rating

Delicious! Very quick to make. I loved having some leftovers for lunch the next day.
posted by a cook | on 7/17/2007