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Garlic Beef Stir-Fry

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 1/4 recipe (352 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) beef sirloin steak, well trimmed, cut into thin strips

1/4 cup Kraft Asian Sesame Dressing, divided

2 cloves garlic, minced

1 Tbsp. cornstarch

5 cups mixed cut-up fresh vegetables (broccoli, green onions, red peppers)

2 Tbsp. reduced-sodium soy sauce

1 tsp. ground ginger

2-2/3 cups hot cooked instant white rice

1/4 cup dry-roasted peanuts, chopped

Make It

COMBINE meat, 1 Tbsp. dressing and garlic. Add cornstarch; toss to evenly coat. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 3 min. or until done. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally.

SERVE over rice. Sprinkle with nuts.