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Garlic Pork Tenderloin with Barbecue Sauce

average rating

rate/review

prep time

5 min

total time

30 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

1 (1 lb.) pork tenderloin

1/2 cup Kraft Calorie-Wise Original BBQ Sauce, divided

1 clove garlic, minced

1/2 tsp. each dried thyme leaves and dried sage leaves

Make It

PREHEAT oven to 425°F. Place pork in shallow foil-lined baking pan. Mix 1 Tbsp. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork.

BAKE 20 to 25 minutes or until pork is cooked through (160°F).

CUT pork into slices. Serve with remaining barbecue sauce for dipping.