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Garlic Potato Tapa

Garlic Potato Tapa recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. Dijon mustard
1/3 cup Miracle Whip Dressing
2 cloves garlic, finely chopped
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch pieces, cooked and cooled
1/4 cup green onions, finely chopped

Make It

MIX mustard, dressing, garlic and pepper in large bowl.

ADD potatoes and onions; mix lightly. Cover and refrigerate for at least 1 hour before serving.

kraft kitchens tips

Make Ahead
This recipe can be made a day ahead. Just cover and refrigerate until ready to serve. The flavours will blend together as the salad chills.

nutritional information

K:25145v4ec:83076

most recent review

"Only Kraft would put my 2 favs together. These were delish!!! No more plain mashed in our ... read more
reviewed by: mar1.byteme
on: 12/7/2004
 mar1.byteme

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