COOK pasta as directed on package, omitting the salt.
MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.
DRAIN pasta; place on platter. Top with shrimp mixture, cheese and basil.
serving size = 2 cups (500 mL)