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Garlic-Shrimp Linguine

Garlic-Shrimp Linguine recipe
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photo by:
kraft
recipe by: kraft

What You Need

280 g whole wheat linguine, uncooked
1/4 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing
3 cloves garlic, minced
1 jar (700 mL) pasta sauce
3/4 cup matchlike carrot sticks
3/4 lb. (340 g) cooked cleaned large shrimp
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped fresh basil

Make It

COOK pasta as directed on package, omitting the salt.

MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.

DRAIN pasta; place on platter. Top with shrimp mixture, cheese and basil.

kraft kitchens tips

Substitute
Substitute snow peas for the carrots.

nutritional information

K:54362v1ec:108188

most recent review

"I have made this recipe a few times now. It is a popular hit with dinner guests. the recip... read more
reviewed by: melfisher
on: 10/14/2010
 melfisher

use what's on hand

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