Side Dish

Garlic-Shrimp Linguine

average rating

rate/review

prep time

5 min

total time

20 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

280 g whole wheat linguine, uncooked

1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing

3 cloves garlic, minced

1 jar (700 mL) pasta sauce

3/4 cup matchlike carrot sticks

3/4 lb. (340 g) cooked cleaned large shrimp

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

2 Tbsp. chopped fresh basil

Make It

COOK pasta as directed on package, omitting the salt.

MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.

DRAIN pasta; place on platter. Top with shrimp mixture, cheese and basil.

kraft kitchens tips

Substitute

Substitute snow peas for the carrots.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

I have made this recipe a few times now. It is a popular hit with dinner guests. the recipe is easy and fast to prepare as well.
posted by melfisher | on 10/14/2010

rating

Very flavourful and simple to make. I used sliced red peppers instead of carrots, and used Tomato Alfredo pasta sauce. Yum!
posted by ladygrinningsoul27 | on 2/21/2010

rating

I made this last night for company and I got great compliments. I used the Herb and garlic cream cheese and I also put mushrooms in it with all different peppers but I doubled the sauce. You must double the sauce or it will be dry.
posted by l.stewart50 | on 11/28/2008

rating

One of my favorite meals
posted by demps | on 9/25/2008

rating

Yummy, Yummy, Yummy. I will definately be making this recipe again. I added more garlic because I can't get enough of the stuff.
posted by tercy13 | on 7/31/2008

rating

This recipe is quick and easy makes an easy light meal when unexpected company dropes in I always keep shrimp in the freezer salad and a dinner roll just perfect my family loves it Emily
posted by emily.almond | on 1/4/2008

rating

This dinner was fantastic. I had some red/green/and yellow peppers and mushrooms that needed to be used up so I added about 3/4 cup of each to the pasta - my husband and I loved it. Thank you - It will be made often.
posted by g.g.stinson | on 1/4/2008

rating

Exelent with snow peas andcarrots !!
posted by hulvr | on 1/3/2008