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Garlic Steak & Onions

average rating

rate/review

prep time

10 min

total time

32 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 boneless beef sirloin steak (1 lb./500 g)

1/2 tsp. freshly ground black pepper

1 large onion, cut into thin slices

2 tsp. minced garlic

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

3 cups broccoli florets, steamed

make it

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.