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Gazpacho Salad

Gazpacho Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups cherry tomatoes, cut in half
1 cucumber, peeled, chopped
1 green pepper, chopped
1/2 cup chopped red onions
1 clove garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 tsp. Worcestershire sauce

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

kraft kitchens tips

Creative Leftovers
Refrigerate any leftovers. Add tomato juice for a quick-and-easy gazpacho.
Special Extra
For extra flavour and colour, add 1 finely chopped jalapeno pepper to salad before chilling.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:57857v0ec:123635

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