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Ghostly Boo Cups

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need

3-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

20 OREO Cookies, crushed, divided

28 BAKER'S Miniature Semi-Sweet Chocolate Chips

Make It

BEAT milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and 1/2 of the cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 14 (7-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Kraft Kitchens Tips

Shortcut

Instead of dropping spoonfuls of Cool Whip, use a resealable plastic bag to make the ghosts. Fill bag with remaining Cool Whip; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze Cool Whip from bag to resemble the ghosts.

Make Ahead

Desserts can be stored in refrigerator until ready to serve.

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