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Ghostly Pudding Milk Shake

average rating

rate/review

prep time

10 min

total time

10 min

makes

4 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 square Baker's Semi-Sweet Chocolate

3 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/2 cup thawed Cool Whip Whipped Topping

Make It

MELT chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of four (1-cup/250-mL) clear plastic cups with the melted chocolate. Refrigerate until ready to use.

PLACE milk and dry pudding mix in blender; cover. Blend 1 min. or until smooth.

POUR into prepared glasses; top with the whipped topping. Serve immediately. (Mixture thickens as it stands.)