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Ghostly Pudding Milk Shake

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

1 square BAKER'S Semi-Sweet Chocolate

3 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup thawed COOL WHIP Whipped Topping

Make It

MELT chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of four (1-cup/250-mL) clear plastic cups with the melted chocolate. Refrigerate until ready to use.

PLACE milk and dry pudding mix in blender; cover. Blend 1 min. or until smooth.

POUR into prepared glasses; top with the whipped topping. Serve immediately. (Mixture thickens as it stands.)

Kraft Kitchens Tips

Variation

Prepare as directed, using skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

K:53805v1ec:107039

(3)

Rated

by Jenn-richards on 11/2/2007
" esy to make and the kids loved it"

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

250

Total fat

8 g

Saturated fat

5 g

Cholesterol

15 mg

Sodium

430 mg

Carbohydrate

39 g

Dietary fibre

1 g

Sugars

33 g

Protein

7 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

20 %DV

Iron

2 %DV