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Dessert

Ghosts in the Graveyard

Ghosts in the Graveyard recipe
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What You Need

2-1/4 cups Oreo Baking Crumbs, divided
1/3 cup butter, melted
1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Orange Jelly Powder
Ice cubes
3/4 cup orange juice
3 cups thawed Cool Whip Whipped Topping, divided
4 PEEK FREANS Shortcake Biscuits
Assorted decorating gels
Coloured sprinkles
Assorted Halloween candies

Make It

MIX 2 cups baking crumbs and butter; press onto bottom of 13x9-inch pan. Set aside. Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to orange juice to measure 1-3/4 cups. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Pour jelly over crust. Refrigerate 1 hour.

SPREAD 2-1/4 cups Cool Whip over jelly layer in pan; sprinkle with remaining baking crumbs. Refrigerate 1 hour or until jelly is completely set. Meanwhile, decorate biscuits with decorating gels to resemble tombstones; let stand until set.

INSERT biscuits into top of dessert just before serving. Drop large spoonfuls of the remaining Cool Whip onto dessert to resemble ghosts. Decorate with sprinkles and candies as desired.

kraft kitchens tips

How to Dissolve Jelly Powder
Use a rubber spatula to stir the jelly powder after adding the boiling water. Stir at least 2 min. or until jelly powder is completely dissolved.
Variation
Add 1/4 cup flaked coconut to the remaining 1/4 cup baking crumbs before sprinkling over the jelly layer.
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