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Ghoulish Pumpkin Cupcakes

Ghoulish Pumpkin Cupcakes recipe
average rating

5 2
rate/review
prep time
15 min
total time
1 hr 9 min
makes
24 servings, 1 cupcake (26 g) each
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What You Need

1 pkg. (2-layer size) white cake mix
1/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
1 container (459 g) ready-to-spread vanilla frosting
1 cup candy corn

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending the dry drink mix into the batter before pouring into prepared cupcake pans. Cool cupcakes completely.

SPREAD tops of cupcakes with frosting. Decorate with candy corn to resemble scary faces.

kraft kitchens tips

Special Extra
Tint the frosting with an additional 1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix before spreading onto cupcakes.
Special Extra
Sprinkle frosted cupcakes with additional dry Kool-Aid Orange Sugar-Sweetened Drink mix before decorating with the candy corn.
Special Extra
Use Halloween candies, decorating gel and/or decorating icing to create jack-o'-lantern faces on the frosted cupcakes.
K:1536v2ec:82720

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