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Ghouls-in-the-Graveyard

Ghouls-in-the-Graveyard recipe
average rating
5 1
rate/review
prep time
15 min
total time
40 min
makes
10 servings, 1/10 recipe (173 g) each
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recipe by: kraft

What You Need

2 pkg. (227 g each) Kraft Dinner Macaroni and Cheese
1 pkg. (200 g) Kraft Mozzarella Shredded Cheese
2 eggs, beaten
1 pkg. (450 g) all-beef wieners, cut crosswise in half
1 tsp. yellow mustard

Make It

HEAT oven to 350ºF.

PREPARE Dinners in large saucepan as directed on package, using the Sensible Solution directions. Stir in mozzarella and eggs.

SPOON into foil-lined 13x9-inch baking dish sprayed with cooking spray. Stand wieners, in 4 rows of 5 wieners each, in Dinner mixture for the ghouls.

BAKE 20 min.; cool 5 min. Add small dabs of mustard to wieners for the ghouls' eyes.

kraft kitchens tips

Serving Suggestion
Serve with your kid's favorite steamed vegetable to round out the meal.
Substitute
Substitute Kraft Shredded Cheddar Cheese for the mozzarella.
Healthy Living
Save 70 calories and 2 grams of total fat per serving by preparing with Kraft Part Skim Mozzarella Shredded Cheese and low-fat pork and beef weiners.

nutritional information

K:57027v1ec:114017

most recent review

"My kids love KD and they really loved it with the wieners cooked in. What a delightful idea... read more
reviewed by: cook
on: 9/16/2009
 cook
see all reviews 

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