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Ghouls-in-the-Graveyard

Prep Time:

15 min

Total Time:

40 min

Makes:

10 servings, 1/10 recipe (173 g) each

What You Need!

2 pkg. (227 g each) KRAFT DINNER Macaroni and Cheese

1 pkg. (200 g) KRAFT Mozzarella Shredded Cheese

2 eggs, beaten

1 pkg. (450 g) all-beef wieners, cut crosswise in half

1 tsp. yellow mustard

Make It!

HEAT oven to 350ºF.

PREPARE Dinners in large saucepan as directed on package, using the Sensible Solution directions. Stir in mozzarella and eggs.

SPOON into foil-lined 13x9-inch baking dish sprayed with cooking spray. Stand wieners, in 4 rows of 5 wieners each, in Dinner mixture for the ghouls.

BAKE 20 min.; cool 5 min. Add small dabs of mustard to wieners for the ghouls' eyes.

Kraft Kitchens Tips

Serving Suggestion

Serve with your kid's favorite steamed vegetable to round out the meal.

Substitute

Substitute Kraft Shredded Cheddar Cheese for the mozzarella.

Healthy Living

Save 70 calories and 2 grams of total fat per serving by preparing with Kraft Part Skim Mozzarella Shredded Cheese and low-fat pork and beef weiners.

K:57027v1ec:114017

(1)

Rated

by a cook on 9/16/2009
" My kids love KD and they really loved it with the wieners cooked in. What a delightful idea. I'll be making this again around Halloween."

See All Ratings and Comments

Serving Size = 1/10th recipe (173 g)

Nutritional Information

Calories

400

Total fat

21 g

Saturated fat

9 g

Cholesterol

80 mg

Sodium

950 mg

Carbohydrate

36 g

Dietary fibre

2 g

Sugars

8 g

Protein

18 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

20 %DV

Iron

20 %DV