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Ginger Beef Rice

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. oil

1 beef sirloin steak (1 lb.), cut into strips

1 medium onion, sliced

2 Tbsp. chopped fresh gingerroot or 2 tsp. dried ground ginger

1 can (10 fl oz/284 mL) condensed beef broth

2 cups broccoli florets

1 cup shredded carrots

2 oranges, peeled, sectioned, seeds removed

1-1/2 cups instant white rice, uncooked

make it

COOK and stir beef in oil, in large non-stick frying pan, on high heat for 2 minutes. Stir in onion and ginger; cook and stir an additional minute.

ADD beef broth; bring to a boil.

STIR in broccoli, carrots, oranges and rice; cover. Let stand 5 minutes. Stir and serve.