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Ginger Beef Warm-wich

Ginger Beef Warm-wich

Prep Time:

5 min

Total Time:

15 min

Makes:

4

What You Need

1/4 cup MIRACLE WHIP Dressing

1 tsp. chopped fresh gingerroot or 1/2 tsp. dried ground ginger

4 crusty sandwich rolls, split

8 slices deli cooked roast beef (about 125 g)

1/4 cup sliced green onions

8 red pepper rings

Make It

MIX dressing and ginger; spread on cut sides of rolls.

FILL with remaining ingredients; then wrap in foil.

BAKE at 400°F for 10 minutes. Serve warm.

Kraft Kitchens Tips

Make Ahead

Make the sandwiches in the morning, refrigerate, and pop in the oven as your family arrives home.

K:43261v0ec:87691

(6)

Rated

by spjalbert on 5/16/2006
" So simple and great tasting. Good for those busy nights."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 sandwich

Nutritional Information

Calories

319

Total fat

11.9 g

Saturated fat

2.2 g

Cholesterol

27 mg

Sodium

453 mg

Carbohydrate

36.5 g

Dietary fibre

1.9 g

Protein

15.9 g

Vitamin A

8 %DV

Vitamin C

57 %DV

Calcium

6 %DV

Iron

22 %DV

Diabetes Food Choices

2 Carbohydrates + 1-1/2 Meat & Alternatives + 1 Fats