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Ginger Beef Warm-wich

Ginger Beef Warm-wich recipe
average rating
5 6
rate/review
prep time
5 min
total time
15 min
makes
4
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kraft
recipe by: kraft

What You Need

1/4 cup Miracle Whip Dressing
1 tsp. chopped fresh gingerroot or 1/2 tsp. dried ground ginger
4 crusty sandwich rolls, split
8 slices deli cooked roast beef (about 125 g)
1/4 cup sliced green onions
8 red pepper rings

Make It

MIX dressing and ginger; spread on cut sides of rolls.

FILL with remaining ingredients; then wrap in foil.

BAKE at 400°F for 10 minutes. Serve warm.

kraft kitchens tips

Make Ahead
Make the sandwiches in the morning, refrigerate, and pop in the oven as your family arrives home.

nutritional information

K:43261v0ec:87691

most recent review

"So simple and great tasting. Good for those busy nights."
reviewed by: spjalbert
on: 5/16/2006
 spjalbert
see all reviews 

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