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Ginger-Pear Cheesecake Cups

average rating

rate/review

prep time

10 min

total time

10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 can (14 fl oz/398 mL) pear halves in light syrup, undrained

12 Peek Freans Ginger Crisp biscuits, crushed, divided

1/4 cup Philadelphia Light Cream Cheese Spread

1 cup thawed Cool Whip Light Whipped Topping

Make It

DRAIN pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.

MIX cream cheese spread and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.

TOP with pears and remaining biscuit crumbs.