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Ginger-Pear Cheesecake Cups

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need!

1 can (14 fl oz/398 mL) pear halves in light syrup, undrained

12 PEEK FREANS Ginger Crisp biscuits, crushed, divided

1/4 cup PHILADELPHIA Light Cream Cheese Spread

1 cup thawed COOL WHIP Light Whipped Topping

Make It!

DRAIN pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.

MIX cream cheese spread and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.

TOP with pears and remaining biscuit crumbs.

Kraft Kitchens Tips

Ginger-Peach Cheesecake Cups

Prepare as directed, substituting 1 can (14 fl oz/398 mL) peach slices for the pears.

K:43413v0ec:87744

(14)

Rated

by jackieanderson on 2/13/2009
" it was yummy and easy and fast to do,my guest's loved it"

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

250

Total fat

10 g

Saturated fat

6 g

Cholesterol

10 mg

Sodium

140 mg

Carbohydrate

39 g

Dietary fibre

2 g

Sugars

22 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

8 %DV