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Ginger-Pear Cheesecake Cups

Prep Time:
10 min

Total Time:
10 min

Makes:
4

1 can (14 fl oz/398 mL) pear halves in light syrup, undrained

12 PEEK FREANS Ginger Crisp biscuits, crushed, divided

1/4 cup PHILADELPHIA Light Cream Cheese Spread

1 cup thawed COOL WHIP Light Whipped Topping

DRAIN pears, reserving 1/4 cup syrup. Slice pears; set aside. Sprinkle 3/4 of biscuit crumbs evenly into 4 dessert dishes.

MIX cream cheese spread and reserved syrup in medium bowl with whisk until well blended. Stir in Cool Whip. Spoon over crumbs in dessert dishes.

TOP with pears and remaining biscuit crumbs.

Kraft Kitchens Tips

Ginger-Peach Cheesecake Cups

Prepare as directed, substituting 1 can (14 fl oz/398 mL) peach slices for the pears.

K:43413v0ec:87744

(11)

Rated

by Dawn53 on 1/7/2009
" I made this for company one night. It was an anniversary dinner for six. To make this a little more festive I drizzled Brandy over it and put a match to it, just as I brought it to the table. It was a hit! Becareful to use just a few bit and make sure that all cookie crumbs are covered by the cheesecake mixture"

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

250

Total fat

10 g

Saturated fat

6 g

Cholesterol

10 mg

Sodium

140 mg

Carbohydrate

39 g

Dietary fibre

2 g

Sugars

22 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

8 %DV