Ginger-Pear Cheesecake Cups

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Very light but needs a little vanilla in cream cheese, cool whip mixture. Added shaved milk chocolate to top which finished it off beautifully.
posted by a cook | on 6/6/2011

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To die for! Easy, foolproof & delish! Brenda
posted by breny503 | on 8/20/2010

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Wonderful dessert! Not too sweet, and a really interesting flavor with the Cool Whip/cream cheese mixture. My golf girls loved it!
posted by a cook | on 3/20/2010

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Nice balance and ligth.
posted by a cook | on 3/13/2010

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it was yummy and easy and fast to do,my guest's loved it
posted by jackieanderson | on 2/13/2009

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My family loved this recipe. It was delicious! I didn't have any ginger crisps so I substituted crushed digestive cookies with ginger mixed in. It worked like a dream! Also, make sure not to defrost the whipped topping too much. Your cream cheese mixture will be too soft. I also love how easy it is to make and how many creative variations I could play around with. I am thinking of putting cocoa in the filling instead of pear juice and putting sliced strawberries on top. Then, substitute chocolate or graham crumbs for the ginger.
posted by kgeagles | on 1/30/2009

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recipe really appealed to me, looking forward to trying it
posted by brookburn | on 1/28/2009

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I made this for company one night. It was an anniversary dinner for six. To make this a little more festive I drizzled Brandy over it and put a match to it, just as I brought it to the table. It was a hit! Becareful to use just a few bit and make sure that all cookie crumbs are covered by the cheesecake mixture
posted by Dawn53 | on 1/7/2009

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Very quick and easy, delicious and a light dessert. I'm not a cream cheese person so this had just the right amount for a little flavour. YUM!!
posted by hubleyddavis | on 1/21/2008

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Easy and delicious! I've made it a few times and always a big hit.
posted by shyqueen2u | on 10/18/2007