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Dessert

Glazed Berry Squares

Glazed Berry Squares recipe
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kraft
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What You Need

2 cups Honey Maid Graham Crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
1-1/2 cups fresh blueberries
1-1/2 cups sliced fresh strawberries
3/4 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3/4 cup ice cubes

Make It

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

BEAT cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in Cool Whip; spread over crust. Top with berries.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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