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Glazed Pork Chops with Squash

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 acorn squash, halved, seeded

3 Tbsp. Kraft Calorie-Wise Catalina Dressing, divided

1 Tbsp. finely chopped gingerroot

1/2 tsp. oil

2 bone-in pork chops, 3/4-inch thick (1/2 lb.)

2 Tbsp. water

Make It

PLACE squash on microwaveable plate; brush cut sides with 1 Tbsp. of the dressing. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut into wedges.

MEANWHILE, mix remaining 2 Tbsp. dressing and gingerroot until well blended; set aside. Heat oil in large skillet on medium-high heat. Cook chops 3 min. on each side; move to 1 side of skillet. Reduce heat to medium-low; add dressing mixture. Stir in water. Turn chops to coat in sauce.

SIMMER 4 min; turn chops over. Add squash wedges, turning to coat in sauce; simmer 3 min. or until chops are cooked through and sauce is thickened. Spoon sauce over chops and squash.