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Go-Greek Chicken

Go-Greek Chicken recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 large pita breads (12 inch), cut in half
4 leaf lettuce leaves
1 small red onion, cut into 8 slices
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Make It

HEAT barbecue to medium-high heat.

GRILL chicken 14 min. or until done (170ºF), turning after 7 min. and brushing occasionally with barbecue sauce. Slice chicken.

FILL pita halves with chicken, lettuce and onions; top with cheese.

kraft kitchens tips

Serving Suggestion
Serve with a colourful tossed green salad. For each salad, start with 1 cup torn salad greens. Add 2 Tbsp. each sliced black olives; Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns; chopped cucumbers; and chopped tomatoes; toss lightly. Drizzle with 1 Tbsp. Kraft Signature Greek with Feta and Oregano Dressing.

nutritional information

K:42278v0ec:87122

most recent review

"Super tasty, my boyfriend gobbled up 3!"
reviewed by: footballandbeer
on: 6/24/2011
 footballandbeer

use what's on hand

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