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Go-Greek Chicken

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 1 filled pita half (215 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Bull's-Eye Bold Original Barbecue Sauce

2 large pita breads (12 inch), cut in half

4 leaf lettuce leaves

1 small red onion, cut into 8 slices

1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Make It

HEAT barbecue to medium-high heat.

GRILL chicken 14 min. or until done (170ºF), turning after 7 min. and brushing occasionally with barbecue sauce. Slice chicken.

FILL pita halves with chicken, lettuce and onions; top with cheese.

kraft kitchens tips

Serving Suggestion

Serve with a colourful tossed green salad. For each salad, start with 1 cup torn salad greens. Add 2 Tbsp. each sliced black olives; Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns; chopped cucumbers; and chopped tomatoes; toss lightly. Drizzle with 1 Tbsp. Kraft Signature Greek with Feta and Oregano Dressing.