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Go-Greek Chicken

Go-Greek Chicken
 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings, 1 filled pita half (215 g) each

What You Need!

4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup  BULL'S-EYE BOLD ORIGINAL Barbecue Sauce
2 large pita breads (12 inch), cut in half
4   leaf lettuce leaves
1 small red onion, cut into 8 slices
1/2 cup  KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

Make It!

HEAT barbecue to medium-high heat.

GRILL chicken 14 min. or until done (170ºF), turning after 7 min. and brushing occasionally with barbecue sauce. Slice chicken.

FILL pita halves with chicken, lettuce and onions; top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a colourful tossed green salad. For each salad, start with 1 cup torn salad greens. Add 2 Tbsp. each sliced black olives; Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns; chopped cucumbers; and chopped tomatoes; toss lightly. Drizzle with 1 Tbsp. Kraft Signature Greek with Feta and Oregano Dressing.
K:42278v0ec:87122
Average Rating  (1)
Rated  by cheetacat on 4/6/2006
" Really good taste, but hard to eat!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 filled pita half (215 g)

Nutritional Information

Calories
 330
Total fat
 7 g
Saturated fat
 3.5 g
Cholesterol
 85 mg
Sodium
 690 mg
Carbohydrate
 30 g
Dietary fibre
 2 g
Sugars
 6 g
Protein
 34 g
Vitamin A
 6 %DV
Vitamin C
 8 %DV
Calcium
 15 %DV
Iron
 15 %DV
Diabetes Food Choices
2 Carbohydrates + 3-1/2 Meat & Alternatives

Nutrition Bonus
Enjoy this crunchy chicken pita, made with a variety of foods, that can fit into a healthful eating plan.

RecipeDetail