PREHEAT oven to 350°F. Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.

INSERT wooden pop stick into one end of each hot dog, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal. Place in single layer in shallow baking pan sprayed with cooking spray. Sprinkle evenly with cheese.

BAKE 20 min. or until hot dog is heated through and dough is golden brown.