Looking at the ingredients, I thought this was going to be super-sweet, but after reading other users' comments, I thought I'd give it a try...
It wasn't too sweet at all, and was delicious! Also one of the easiest cheesecakes I've made - not too many ingredients, and only uses 2 pkg of cream cheese instead of 3 or 4. The only hard part was getting the caramel to swirl nicely on top. But tasted so good, didn't matter what it looked like!
larissasaunders | on