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Golden Caramel Cheesecake Bars

average rating

rate/review

prep time

15 min

total time

5 hr 20 min

makes

20 servings, 1 bar (54 g) each

photo by:

kraft

recipe by: kraft

What You Need

24 Golden Oreo Cookies, divided

2 Tbsp. butter, melted

25 Kraft Caramels

1 Tbsp. water

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 jar (198 g) Jet-Puffed Marshmallow Creme

1 egg

Make It

HEAT oven to 350°F.

LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.

MEANWHILE, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.

BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.

BAKE 20 to 25 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.