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Golden Crusted Pork Chops with Green Beans  

Golden Crusted Pork Chops with Green Beans
Prep Time:
10 min
Total Time:
40 min
Makes:
4
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
2 Tbsp.  MIRACLE WHIP Dressing
2 Tbsp. Dijon mustard
4   bone-in pork chops (1-1/2 lb.)
3 cups frozen green beans, thawed
2 Tbsp.  KRAFT Zesty Italian Dressing

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.

ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.

MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Substitute
You can use your favourite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.
K:51994v0ec:94580
Average Rating  (21)
Rated  by kmorin on 10/18/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (263 g)

Nutritional Information

 390
 20 g
 7 g
 90 mg
 780 mg
 23 g
 3 g
 28 g
 8 %DV
 8 %DV
 8 %DV
 20 %DV
RecipeDetail