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Golden Crusted Pork Chops with Green Beans

Prep Time:
10 min

Total Time:
40 min

Makes:
4

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

2 Tbsp. MIRACLE WHIP Dressing

2 Tbsp. Dijon mustard

4 bone-in pork chops (1-1/2 lb.)

3 cups frozen green beans, thawed

2 Tbsp. KRAFT Zesty Italian Dressing

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.

ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.

MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.