Entrée

Golden Crusted Pork Chops with Green Beans

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prep time

10 min

total time

40 min

makes

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kraft

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What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

2 Tbsp. Miracle Whip Original Spread

2 Tbsp. Dijon mustard

4 bone-in pork chops (1-1/2 lb.)

3 cups frozen green beans, thawed

2 Tbsp. Kraft Zesty Italian Dressing

Make It

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.

ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.

MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.

kraft kitchens tips

Substitute

You can use your favourite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.

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rating

My whole family loved this, even my youngest daughter who is 4years old. I added some beef broth to the sauce to make the BBQ sauce less sweet.
posted by Jennahsmama | on 2/18/2009

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Great recipe! My husband & kids love it! When my kids say "this is awesome Mommy!", then I know it's a winner.
posted by shaunacam | on 1/20/2009

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We really enjoyed this meal...not too much work for a weekday supper and tastes great.
posted by a cook | on 5/17/2008

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Loved this recipe! I used honey mustard as one rater suggested as my kids aren't thrilled with Dijon. I only used a half a package of stove top and found that was enough for 4 large pork chops!
posted by jstrahl | on 4/23/2008

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I thought this was awesome, I used honey mustard but no beans, then with the left over pork chops , i cut them up and put them in rice also was very yummy!!!!!!!!!
posted by bobbij | on 1/15/2008

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I used yellow mustard as I didn't have any dijon, tasted great. The pork chops were really tender. I used fresh green beans and added the water as suggested, they weren't quite done enough for me, a little longer cooking time next try. All in all, very good meal.
posted by adleblanc0401 | on 11/20/2007

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Yummy! This was so great since it had so few ingredients and tasted excellent! The pork was tender, and the flavour was good. Even my toddler loved it! We did have to cook the vegetables longer than the 20 minutes requested in the recipe though. All in all a quick, tasty, easy meal that we all loved.
posted by mdumes | on 10/12/2007

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I actually didn't cook the stove top, I just put it on top of the chops dry with a bit of non-hydrogenated margarine on top and it was awesome!!!!
posted by cherayl_d | on 7/2/2007

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My family loves this recipe, they have asked me twice since I made it the first time to make it again.
posted by bderkach | on 2/4/2007

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I have also tried this with chicken breast and it was a big hit
posted by judejs | on 1/25/2007