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Golden Crusted Pork Chops with Green Beans

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

2 Tbsp. MIRACLE WHIP Dressing

2 Tbsp. Dijon mustard

4 bone-in pork chops (1-1/2 lb.)

3 cups frozen green beans, thawed

2 Tbsp. KRAFT Zesty Italian Dressing

Make It

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.

ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min.

MEANWHILE, place beans on large sheet of foil; drizzle with Italian dressing. Fold foil over and seal edges to form packet. Uncover chops; place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160°F) and beans are heated through. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Substitute

You can use your favourite frozen or fresh vegetables in the foil pack that you desire. If using fresh, add 2 Tbsp. water to the vegetables.

K:51994v0ec:94580

(23)

Rated

by Jennahsmama on 2/18/2009
" My whole family loved this, even my youngest daughter who is 4years old. I added some beef broth to the sauce to make the BBQ sauce less sweet. "

See All Ratings and Comments

Serving Size = 1/4 recipe (263 g)

Nutritional Information

Calories

390

Total fat

20 g

Saturated fat

7 g

Cholesterol

90 mg

Sodium

780 mg

Carbohydrate

23 g

Dietary fibre

3 g

Protein

28 g

Vitamin A

8 %DV

Vitamin C

8 %DV

Calcium

8 %DV

Iron

20 %DV