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Golden Parmesan Potatoes

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes:
8

6 cups peeled Yukon Gold potato slices (about 6 medium potatoes), about 1/8-in. thick

3 Tbsp. butter, melted, divided

1/2 cup KRAFT 100% Parmesan Grated Cheese, divided

Chopped fresh chives

PREHEAT oven to 425°F. Rinse potatoes; drain on paper towels, then pat dry.

BRUSH 1 Tbsp. of the butter onto bottom and side of 9-in. pie plate. Toss potatoes with combined remaining 2 Tbsp. butter and 1/4 cup of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1/4 cup cheese.

BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives. Cut into 8 wedges to serve.

Kraft Kitchens Tips

Substitute

Substitute any all-purpose potato for the Yukon gold potatoes.

Healthy Living

To reduce saturated fat, try low-fat or fat-free sour cream in place of butter and use light parmesan cheese.

K:2989v4ec:82855

(18)

Rated

by mzkitti on 9/21/2008
" This was a very creative yummy way to eat potatoes. Kinda like a potato pie! The top got really crispy thou. I used garlic butter to add some extra flavour, and added bacon, green onion, and grated cheese in between each layer of potatoes. Next time i suggest adding grated cheese, some baon and green onion. Oh so Yummy!!! This is a Keeper :o) "

See All Ratings and Comments

Serving Size = 1 wedge (1/8 recipe)

Nutritional Information

Calories

142

Total fat

6 g

Saturated fat

3.9 g

Cholesterol

20 mg

Sodium

140 mg

Carbohydrate

18.6 g

Dietary fibre

1.3 g

Protein

4 g

Calcium

9 %DV