Side Dish

Golden Parmesan Potatoes

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prep time

10 min

total time

1 hr 10 min

makes

8 servings, 1 wedge (80 g) each

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kraft

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What You Need

2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced (about 6 cups)

3 Tbsp. non-hydrogenated margarine, melted, divided

1/2 cup Kraft 100% Parmesan Grated Cheese, divided

2 Tbsp. chopped fresh chives

Make It

HEAT oven to 425°F.

RINSE potatoes; pat dry with paper towels.

BRUSH 1 Tbsp. margarine onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.

BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto plate; top with chives. Cut into wedges.

kraft kitchens tips

Substitute

Prepare using any all-purpose potato.

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rating

I love left over wedges heated up the next day with a fried egg on top.
posted by abcook1 | on 3/21/2013

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Easy to prepare. Taste is delicious.
posted by a cook | on 5/10/2010

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Very good but with some changes; tossed potatoes with Parmesan cheese and added grated Tex-Mex cheese between layers; used less margarine to toss potatoes with. Took approx. 2 hours to bake.
posted by pbeutler | on 11/14/2009

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I didn't like this very much. It didn't have alot of flavor & the potatoes were really crunchy
posted by kcenelson | on 2/4/2009

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I had read some comments & decided to add a few more spices like Paprika, Parsley, Rosemary and dry minced onions to the potatoes before layering them in the pie plate. It was delicious!!! Very tasty... Wouldn't change a thing! Come on! Try it!! Thanks Kraft Kitchens!
posted by igiveup | on 12/8/2008

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This was a very creative yummy way to eat potatoes. Kinda like a potato pie! The top got really crispy thou. I used garlic butter to add some extra flavour, and added bacon, green onion, and grated cheese in between each layer of potatoes. Next time i suggest adding grated cheese, some baon and green onion. Oh so Yummy!!! This is a Keeper :o)
posted by mzkitti | on 9/21/2008

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I really liked the recipe. I replaced the plain butter for garlic butter (just to give it a little more flavor)and it was a hit! My daughter(who is not very keen on potatoes)really loved it too!
posted by giggles3880 | on 8/1/2008

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My husband really enjoyed it (very little he doesn't like from your recipies). Was a little too crispy on the sides so I might try tenting it after it browns enough and i also might add sliced onions to give a little more flavor.
posted by dpskipper | on 4/22/2008

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Easy...Quick and tastes great
posted by kenz | on 3/20/2007

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Mmmmm, excellent and so easy to make. Accidently used unsalted butter, so had to add some, but otherwise really good. I sliced the potatoes a bit thinner and only baked it for 45mins. Turned out great!
posted by kphm | on 3/1/2007