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Golden Parmesan Potatoes

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

8 servings, 1 wedge (80 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 cups peeled thinly sliced Yukon gold potatoes (2 lb./900 g)

3 Tbsp. non-hydrogenated margarine, melted, divided

1/2 cup Kraft 100% Parmesan Grated Cheese, divided

2 Tbsp. chopped fresh chives

Make It

HEAT oven to 425°F.

RINSE potatoes; drain on paper towels, then pat dry.

BRUSH 1 Tbsp. margarine onto bottom and side of 9-inch pie plate. Toss potatoes with combined remaining 2 Tbsp. margarine and 1/4 cup cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining cheese.

BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto plate; top with chives. Cut into wedges.