Entrée

Goodbye Turkey Tetrazzini

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prep time

5 min

total time

25 min

makes

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photo by:

kraft

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What You Need

3/4 cup wide egg noodles, uncooked

1 Tbsp. butter

2 cups sliced fresh mushrooms

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1 cup chicken broth

3 cups chopped cooked turkey

1 cup frozen peas

Make It

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with the turkey mixture.

kraft kitchens tips

Special Extra

For a boost of flavour, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to simmering sauce.

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rating

So easy to make to tasteful...if you don't like peas do what I did I subsituted with brocoli.
posted by catsmeow68 | on 12/20/2010

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It was very good i used mixed veg
posted by schooffca | on 3/24/2010

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Fabulous! I added a hint of white wine and some grren onions! Very easy!
posted by lsaldy | on 5/24/2007

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this recepy it was the Best I used to eat left-overs turkey for the easter dinner I always have at home. We get tired of turkey after the second or maybe the tird day.... enough with the soup, the turkey sandwiches etc. I decided to make the turkey tetrazini and let me tell you it was a excellent recipe. My family loved young and adults equally. Now I'm looking for the next time we have turkey or to buy some in the supermarket just to enjoy it again and again and again....It is so yummy and easy to make
posted by acerinacoral | on 5/6/2007

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Love it!!!
posted by a cook | on 4/6/2007

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Using what was on hand, I substituted penne pasta for the noodles, added 2 tbsp sour cream since to make up for not enough cream cheese. I also added 1/2 tsp of turkey seasoning to the broth. Topped it off with parmesan cheese to serve. Yummy!
posted by mbladeroute | on 2/26/2007

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excellent
posted by riversb | on 1/18/2007

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We tried this recipe last night, felt it didn't have a lot of taste, but then we added green onion, salt, and pepper, this made a big difference.
posted by njmolloy | on 5/9/2005