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Goodbye Turkey Tetrazzini

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup wide egg noodles, uncooked

1 Tbsp. butter

2 cups sliced fresh mushrooms

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1 cup chicken broth

3 cups chopped cooked turkey

1 cup frozen peas

make it

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with the turkey mixture.