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Gotta Empanada?

Gotta Empanada? recipe
average rating
4.4 7
rate/review
prep time
20 min
total time
45 min
makes
10 servings, 1/10 recipe (112 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 cup salsa
1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
1 cup Kraft Tex Mex Light Shredded Cheese

Make It

HEAT oven to 425ºF.

BROWN meat in large skillet; drain. Stir in salsa. Remove from heat.

PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.

BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

kraft kitchens tips

Substitute
Prepare using Kraft Part Skim Mozzarella Shredded Cheese.
Special Extra
Top with 1 small chopped tomato and 2 Tbsp. chopped fresh cilantro just before serving.
Serving Suggestion
Serve with a mixed green salad and cold glass of skim milk to round out the meal.

nutritional information

K:57277v1ec:115315

most recent review

"I have made this recipe a couple of times. I added garlic,a pinch of salt and pepper to tast... read more
reviewed by: BJskitchen
on: 2/16/2012
 BJskitchen
see all reviews 

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